The Banquet Business:
http://chipsbooks.com/banqbus.htm
Catering: Tactics, Strategies, and Solutions:
http://chipsbooks.com/catactic.htm
Exceptional Events:
http://chipsbooks.com/ee2.htm
Complete Guide to Professional Meeting and Event Co-ordination:
http://www.chipsbooks.com/compgdme.htm
DVDs for the catering/event industry from C.H.I.P.S.:
Masterful Banquet Service DVD:
http://www.chipsbooks.com/masterfl.htm
Buffet and Station Fundamentals 2-DVD Set:
http://chipsbooks.com/buffdvd.htm
Smart Service for Great Banquets DVD:
http://www.chipsbooks.com/smartban.htm
Complete Waitstaff Training Course DVD:
http://www.chipsbooks.com/compwait.htm
Complete catalog for catering and event professionals:
http://www.chipsbooks.com/listse.htm
Order online at your convenience: http://www.chipsbooks.com/howorder.htm
or by fax: 979 263 5685 or call us at: 979 263 5683 (m-f 9-1 cst)
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